Mulling over the aromas of wine

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Mulling over the aromas of wine
Source: Science Daily
A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine with a sweet and fruity aroma and one that smells like wet newspaper. To help wineries avoid off-aromas, a team reports a sensitive device for detecting a compound that can affect the beverage’s fragrance.
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